Braithwaites - Cooking Information, Pork Cuts

Cooking Information, Pork Cuts Timings vary according to the thickness of the meat and the degree of cooking preferred. Timings given are approximate each side.

	Grilling	Frying	Stir frying	Roasting

Pork Steaks

Loin, leg, shoulder, medallions (1 - 2cm thick)	6-8 mins	6-8 mins	Cut into strips 2-4 mins + 2 mins with veg	Oven temp: Gas mark 4-5, 180°c, 350°F 25-30 mins turn halfway through

Pork Chops

Loin, chump, spare-rib (1-2cm thick)	6-8 mins each side	6-8 mins each side	n/a	Oven temp: Gas mark 4-5, 180°c, 350°F 25-30 mins turn halfway through

Pork Joints

Loin, leg, shoulder, belly	n/a	n/a	n/a	Oven temp: Gas mark 4-5, 180°c, 350°F Medium 30 mins per 450g (apx 1lb) + 30 mins Well done 35 mins per 450g (apx 1lb) + 35 mins

Gammon Joints

	n/a	n/a	n/a	Oven temp: Gas mark 4-5, 180°c, 350°F 30 mins per 450g (apx 1lb) + 30 mins

Bacon

Streaky, back rashers	2-3 mins each side	2-3 mins each side	Cut into strips 2-4 mins + 2 mins with veg	n/a

Belly Pork

Slices, 1 - 2cm thick	8-10 mins each side	n/a	n/a	Oven temp: Gas 6, 200°C 400°F 20-25 mins
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