Braithwaites - Cooking Information, Lamb Cuts

Cooking Information, Lamb Cuts Timings vary according to the thickness of the meat and the degree of cooking preferred. Timings given are approximate each side.

	Grilling	Frying	Stir frying	Roasting

Lamb Steaks

Leg, chump, shoulder steaks (2cm thick)	4-6 mins each side	4-6 mins each side	Leg steaks:Cut into strips: 2-4 mins+2 mins with veg	n/a

Lamb Chops

	6-8 mins each side	6-8 mins each side	n/a	Oven temp: Gas mark 4-5, 180°c, 350°F 25-30 mins total

Lamb Joints

Leg, shoulder, Rack, Breast, Shanks	n/a	n/a	n/a	Leg, shoulder, rack, breast: Oven temp: Gas mark 4-5, 180°c, 350°F Medium 25 mins per 450g (apx 1lb) + 25 mins Well done 30 mins per 450g (apx 1lb) + 30 mins
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